Before iftar, the work begins in the kitchen.

The visible handoff is only the last part of a meal distribution. On March 7, Famidi documented an earlier stage: fresh Qabuli Palaw being cooked, portioned, and packaged before transport across Kabul.

Timing matters during Ramadan. A hot meal prepared for iftar has to move from kitchen to distribution point while it is still useful. Food safety, packaging, transport, and the sunset schedule all shape the work.

Before the meals reach the street, the work begins in the kitchen.

The field post described meals for families and workers who had been fasting through the day. It also showed the sequence donors do not always see—the preparation behind the final photograph.

Process is part of impact. Showing how a meal moves makes the claim more specific and gives future updates a standard to meet: what was prepared, when, where, and how it reached people.